Meiwei Noodle Shop (Yinjiaba Road Store)
小吃面食 · ⭐ 3.7
Unit 3, No. 71 West, Yinjiaba Road, Xiyan Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, No. 71 West, Yinjiaba Road, Xiyan Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop with Sichuan Sauce, Hangzhou-style Noodles with Preserved Vegetable and Pork, Stir-fried Eel with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 3, No. 71 West, Yinjiaba Road, Xiyan Community
- Popular dishes: Braised Pork Chop with Sichuan Sauce, Hangzhou-style Noodles with Preserved Vegetable and Pork, Stir-fried Eel with Rice Noodles, Stir-fried Beef Offal with Rice Noodles, Beef Stir-Fried Rice Noodles
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Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Hangzhou-style Noodles with Preserved Vegetable and PorkA traditional Hangzhou noodle dish featuring thin noodles, preserved vegetables, bamboo shoots, and pork slices in a savory broth.
Stir-fried Eel with Rice NoodlesStir-fried eel with rice noodles is a Chinese dish made with eel and rice noodles. Fresh eel is cut into pieces and stir-fried with rice noodles, then seasoned with seasonings. It has a fresh and chewy texture.
Stir-fried Beef Offal with Rice NoodlesA savory dish made by stir-frying beef offal and rice noodles with aromatic spices and vegetables.
Beef Stir-Fried Rice NoodlesA Chinese dish made by stir-frying beef and rice noodles with soy sauce and aromatics, resulting in a savory and tender texture.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Pig Liver and Pig Kidney Stir-Fried Rice NoodlesPig liver and pig kidney stir-fried rice noodles is a Chinese home-style dish made with pig liver and pig kidney, stir-fried with rice noodles. The liver and kidney are processed and cooked together with rice noodles, resulting in a tender texture and rich flavor.
Stir-fried Pork and Rice NoodlesA stir-fry dish made with pork strips and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Meatball with NoodlesMeatball with noodles is a dish made with pork as the main ingredient, mixed with seasonings to form meatballs, then combined with Sichuan-style sauce and noodles. The main ingredients include pork, scallions, ginger, and starch, and the method involves chopping the meat into a paste, forming meatballs, and mixing them with seasonings and noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.