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He Dan Niu Za Mian (Jinhai Dao Branch)

小吃面食 · ⭐ 4.2

Ground-floor commercial space, Jinhai Dao No. 74, Jinguan Street, Jinbo Li (near Jinxia Road)

Dishes

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  一碗汤

  一碗汤通常以水为基底，加入主要食材如肉类、蔬菜或豆类，通过煮沸或慢炖的方式制成。常见食材包括鸡肉、猪肉、排骨、豆腐、胡萝卜、白菜等，根据地区和口味不同可添加调味料如盐、姜、葱等。
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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Mixed羊Head Meat

  A cold dish made primarily from sheep's head, boiled and deboned, then sliced and mixed with scallions, ginger, cilantro, soy sauce, vinegar, chili oil, and garlic paste.
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  精装牛杂面

  精装牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，再将煮好的牛杂与面条混合，加入汤汁拌匀。成品汤色深浓，牛杂软糯，面条筋道。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  超级爆辣面

  超级爆辣面以手工拉面为主料，搭配辣椒油、花椒、蒜末、葱花和酱油等调料制成。面条煮熟后拌入特制辣酱，加入炒香的牛肉或猪肉末，再撒上香菜或花生碎，口感劲道，辣味浓郁。
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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