Xu Ding Sheng Folk Cuisine (Hechuan Nan Cheng Jin Jie Branch)
Sichuan cuisine · ⭐ 3.9
3rd Floor, Building 5, Tianjia South City Golden Street, Xil'an Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building 5, Tianjia South City Golden Street, Xil'an Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Pig Trotter, Stir-Fried Eel Slices with Ginger, Lotus-Wrapped Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 3rd Floor, Building 5, Tianjia South City Golden Street, Xil'an Avenue
- Popular dishes: Chopped Chili Pig Trotter, Stir-Fried Eel Slices with Ginger, Lotus-Wrapped Pork Ribs, Braised Soup-filled Handmade Meatballs, Grassland Tripe
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Dishes
Chopped Chili Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
Stir-Fried Eel Slices with GingerA dish of stir-fried eel slices with ginger, featuring tender eel and aromatic ginger flavor.
Lotus-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and slow-cooked in lotus leaves, resulting in tender, fragrant meat with a subtle herbal aroma.
Braised Soup-filled Handmade MeatballsFresh pork and shrimp are hand-pounded into a paste, shaped into balls filled with rich broth. Steamed to preserve flavor and texture.
Grassland TripeA dish made with beef tripe simmered in special grassland spices, offering a rich and savory flavor.
Homestyle Soup-filled Beef MeatballsA traditional Chinese dish made with minced beef mixed with seasonings and steamed into tender meatballs filled with savory broth.
Golden Soup养生 Fish SlicesFresh fish slices cooked in a golden broth made from chicken stock, tomato, and carrot, offering a delicate and nourishing dish.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.