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Liangshan Roasted Meat · Traditional Chinese Mongolian-Style BBQ (First Store on Long Street)

Barbecue · ⭐ 4.7

Unit S1-F2-63, Shoukai LONG Street, intersection of Huo Ying West Road and Longjin 3rd Street

Dishes

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  Five Blessings Beef Noodle Pot

  A hearty stew featuring beef offal like tripe, tendons, and brisket, combined with mushrooms, carrots, and greens, slow-cooked to perfection for rich flavor and texture.
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  Spring Lamb Skewer (4 Months Old)

  A skewer of lamb from spring lambs aged four months, cut into pieces and grilled over charcoal. The meat is tender and retains its natural freshness.
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  Large Chicken Wings

  Big chicken wings are a dish made primarily with chicken wings, typically marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger during marination for enhanced flavor.
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  Song Qing Noodle Soup

  Song Qing's noodle soup is made by mixing flour and water into a paste, then搓ing it into small balls with hands or chopsticks. After boiling in water until they float, eggs, greens, and scallions are added to create a flavorful soup. The dough is typically seasoned with salt.
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  Torn Crispy Quail

  A dish featuring quail as the main ingredient, marinated and deep-fried until the skin is crispy, then torn by hand into small pieces. Common seasonings include salt, soy sauce, and cooking wine.
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  Signature Juicy Tender Beef

  Thinly sliced tender beef marinated with seasonings, then quickly stir-fried with onions and green peppers to keep it juicy and tender.
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  Signature Juicy Tender Beef Skewer

  Thin slices of tender beef are marinated, skewered, and quickly grilled over high heat. The beef is juicy and retains its natural flavor.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Cheesy Yukon Gold Potatoes

  Cheesy sweet potato is a dish featuring sweet potato as the main ingredient. The potatoes are cubed, steamed, and mixed with melted cheese to absorb its rich flavor. A touch of cream or milk can enhance the texture, and black pepper or scallions add a final garnish.
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  Spicy Beef Tripe Hot Pot

  Beef tripe is cleaned, sliced thin, blanched briefly in boiling water, then dipped in a special sauce. Main ingredient: beef tripe; seasonings include green onions and ginger.

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