Chong Hot Pot (Gusu Branch)
Hot pot · ⭐ 4.5
4th Floor, Jindi Plaza, No. 1 Xinshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jindi Plaza, No. 1 Xinshi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice with Mixed Ingredients, Chocolate Snow Mountain Ice, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: 4th Floor, Jindi Plaza, No. 1 Xinshi Road
- Popular dishes: Stir-Fried Rice with Mixed Ingredients, Chocolate Snow Mountain Ice, Tender Meat Slices, Hand-Cut Wagyu Sirloin, Cooked Snack
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Dishes
Stir-Fried Rice with Mixed IngredientsLuan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
Chocolate Snow Mountain IceA cold dessert made from chocolate and milk, frozen into a mountain-like ice block and topped with whipped cream and cocoa powder for a rich, sweet experience.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Cooked SnackA category of flavorful dishes made using simple cooking methods, often featuring pork, vegetables, and eggs, commonly served as snacks or side dishes.
Beaten Honey PeachA refreshing dessert made by pounding fresh peaches with sugar and lemon juice for a sweet, juicy texture.- Menglong Chocolate Handheld IceA fusion dessert featuring rich chocolate ice cream with a crispy chocolate shell and classic Menglong filling, handcrafted for layered texture and delightful contrast.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Flaming Mountain Lava BeefA spicy Sichuan dish featuring tender beef slices stir-fried with chili, Sichuan peppercorns, and hot oil to create a fiery, lava-like effect.
Braised Chicken FeetA Chinese dish featuring chicken feet braised in a savory sauce until tender and flavorful.
Eagle Tea Rocket SquidFresh squid marinated in eagle tea aroma and stir-fried quickly, offering a tender, chewy texture with a fragrant, slightly spicy flavor.
Strawberry Snow Mountain IceA refreshing dessert made with fresh strawberries, milk, and sugar syrup, topped with creamy ice cream and a strawberry slice.
Braised Pork Intestines with GarlicGarlic-braised pork intestines is a dish made from pork intestines, garlic, ginger slices, and green onions. After cleaning and boiling the intestines, they are stir-fried with garlic and simmered slowly with seasonings to infuse flavor.
Steamed Layered TripeA dish made by steaming layered beef tripe, resulting in a tender and flavorful texture.