Qingnian Dian Northeast Cuisine
Northeastern Chinese cuisine · ⭐ 3.8
Yangguang Express Hotel, Nanhuan Road (north of Linglong Garden)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang Express Hotel, Nanhuan Road (north of Linglong Garden). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig-Killing Dish, Stir-Fried Pork Strips, Sour Cabbage Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Yangguang Express Hotel, Nanhuan Road (north of Linglong Garden)
- Popular dishes: Northeastern Pig-Killing Dish, Stir-Fried Pork Strips, Sour Cabbage Pork Belly
China trip · China travel
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Dishes
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Sour Cabbage Pork BellySuancai Chuang Bai Rou is a dish made with pork belly as the main ingredient, combined with pickled cabbage, garlic slices, ginger slices, and other辅料. The boiled pork belly is sliced and stir-fried or stewed with pickled cabbage to create tender meat and refreshing, flavorful cabbage.