Old Chengdu Sauce Noodles (Jinrui Road Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial units, Jincheng Yijing Zone C, Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, Jincheng Yijing Zone C, Jinrui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Sichuan-style Pepper Chicken Offal Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial units, Jincheng Yijing Zone C, Jinrui Road
- Popular dishes: Braised Chicken Thigh, Sichuan-style Pepper Chicken Offal Noodles, Zhajiangmian, Beef and Vegetable Sauce Noodles, Spicy Beef Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef and Vegetable Sauce NoodlesA savory noodle dish featuring a rich beef and vegetable sauce, served with chewy noodles for a satisfying meal.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Old Chengdu Clear Soup Mixed NoodlesHandmade noodles served with a savory mixed meat sauce in a clear broth, a classic Chengdu-style noodle dish.
Old Chengdu Vegetable Pepper Mixed NoodlesA traditional Sichuan vegetarian noodle dish featuring a savory sauce made from mixed vegetables and peppers, served over hand-pulled noodles.
Old Chengdu Red Broth Zha Jiang NoodlesOld Chengdu Red Broth Zha Jiang Noodles is a noodle dish with a red broth base, topped with a mix of meats and vegetables. Main ingredients include pork, beef, soy products, and seasonal vegetables, which are stewed and served with noodles.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.