Chuan Man Piao Xiang Restaurant
特色菜 · ⭐ 3.7
No. 142-5 Ronghua Dongcun, Wusheng Road (next to Zhongbai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142-5 Ronghua Dongcun, Wusheng Road (next to Zhongbai Supermarket). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Dry Pot Wild Bamboo Shoots, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 142-5 Ronghua Dongcun, Wusheng Road (next to Zhongbai Supermarket)
- Popular dishes: Dry-Fried Lotus Root Strips, Dry Pot Wild Bamboo Shoots, Sichuan Boiled Fish, 海皇干捞粉丝, Special Roast Fish
China trip · China travel
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Dishes
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Dry Pot Wild Bamboo ShootsA spicy Sichuan-style dish made with wild bamboo shoots, stir-fried with腊肉 and vegetables for a rich, aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Celery and Tofu Skin Shredded PorkA classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
Iron Pot CatfishA dish featuring fresh catfish cooked in an iron pot with vegetables like bean sprouts and potatoes, resulting in a rich, spicy flavor.
Craving FishStir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.