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Ma Ji Yong Lan Zhou Beef Noodle (Outside Jian Guo Men Dao Sai Te Shop)

小吃面食 · ⭐ 4.2

No. 22, Jianguomenwai Street, Majiyong

Dishes

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  Wild Gray Weed

  Xiangye Huaihuai菜 is a home-style dish primarily made with Huaihuai菜 (a type of wild green). Freshly picked Huaihuai菜 is washed and blanched to remove its bitterness, then stir-fried with辅料 such as minced garlic and chili. A small amount of salt and cooking oil is added for seasoning, preserving its crisp texture.
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  Lanzhou Sour Soup Noodles with Meat Sauce

  Lanzhou sour soup noodles with meat sauce is a specialty of Gansu, made with sour broth, minced meat, vegetables, and seasonings, with chewy noodles and a refreshing sour taste.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Capillary Noodles

  Noodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
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  Spicy Pepper Beef Noodles

  Dan Dan Beef Noodles feature boiled noodles topped with stir-fried beef slices and roasted green peppers. The beef is marinated, then stir-fried with the peppers and served over the noodles.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Freshly Boiled Red Date Tea Soup

  Freshly boiled red date tea is made primarily from red dates, slowly simmered with water. No additional ingredients are typically added to preserve the natural flavor and nutrients of the dates.
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  Lamb Steamed Bun

  Lamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
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  Spicy Beef Shank Noodles in Golden Soup

  Golden sour beef tendon noodles made with beef tendon, eggs, and greens, simmered in a golden broth using chicken or stock. Sliced beef tendon is cooked and served with noodles, garnished with green onions or cilantro.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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