Xiao Hu Ya (Guanggu Tian Di Store)
小吃快餐 · ⭐ 4.2
1st Floor, Guanggu Tiandi, No. 519 Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Guanggu Tiandi, No. 519 Guanshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Hu Ya, Lemon Boneless Chicken Feet, Sweet Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: 1st Floor, Guanggu Tiandi, No. 519 Guanshan Avenue
- Popular dishes: Xiao Hu Ya, Lemon Boneless Chicken Feet, Sweet Chicken Leg, Garlic Chicken Feet, Sauce-Braised Duck Wings
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Dishes
Xiao Hu YaXiao Hu Ya is a specialty dish made by braising duck meat with various spices and seasonings, resulting in tender and flavorful meat.
Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Sweet Chicken LegA dish made with chicken legs marinated and cooked to a sweet, savory finish, often glazed with honey or sugar-based sauce.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Sauce-Braised Duck WingsA dish made by stir-frying duck wings with soy sauce, garlic, and ginger until tender and flavorful.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy CucumberSpicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili oil, vinegar, salt, and sugar.
Crispy Duck Wing TipsCrispy duck wing tips marinated and deep-fried to golden perfection, offering a satisfying crunch and tender meat inside.