Jindian Xiao Guan Gada Tang (Jinnan Store)
天津菜 · ⭐ 4.6
Ground-floor commercial unit, Building 1, Honghu Garden, Lüshui Road, Shuanggang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 1, Honghu Garden, Lüshui Road, Shuanggang Street. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Steamed Rolls, 大盆骨, 大虾疙瘩汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: Ground-floor commercial unit, Building 1, Honghu Garden, Lüshui Road, Shuanggang Street
- Popular dishes: Traditional Steamed Rolls, 大盆骨, 大虾疙瘩汤, Shy Pumpkin, Braised Flounder
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Dishes
Traditional Steamed RollsA traditional Chinese steamed dough roll made by rolling fermented dough around a filling and steaming it until soft and flavorful.
大盆骨大盆骨是一道以猪大骨为主要食材的菜肴，通常将猪大骨焯水后与调料一同炖煮，使其肉质软烂、骨髓酥香。常见做法包括加入酱油、料酒、姜片、葱段等调味品慢火炖制，部分版本会加入豆瓣酱或八角等香料提升风味。
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Shy PumpkinPeel and cut pumpkin into pieces, boil in water until soft, mash, mix with glutinous rice flour to form a dough, wrap with red bean or sesame filling, shape into small balls, then steam. Soft outer layer, sweet filling.
Braised FlounderA dish of fresh flounder braised with soy sauce, ginger, garlic, and other seasonings, resulting in tender fish and rich sauce.
Tian Dian Stir-Fried Mixed VegetablesA classic home-style dish made by stir-frying a mix of seasonal vegetables like green beans, potatoes, and carrots with meat or tofu, seasoned with garlic for a savory flavor.
Jin Dian Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
津点疙瘩汤津点疙瘩汤以面粉和水调成面糊，通过手或工具将面糊捏成小疙瘩，加入清水煮熟，再放入鸡蛋、青菜、葱花等食材，最后调味煮制而成。
Jinmen Bao LiangyangJinmen Bao Liangyang is a Chinese stir-fry dish made with pig liver and pig kidney. The ingredients are sliced and quickly stir-fried, resulting in a tender texture and rich flavor.
Pan-fried LiverA Chinese dish made by pan-frying marinated pork liver until crispy outside and tender inside.
Golden Crispy Yellow CroakerGolden pancake small yellow croaker is a dish featuring small yellow croaker fish, marinated and coated in a thin batter before being deep-fried until golden and crispy, with tender inner flesh. A touch of ginger and scallions is added to enhance flavor and reduce fishiness.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.