Cheng Ji · Chaoshan Fresh Braised Goose (Nanshan Book City Branch)
Cantonese cuisine · ⭐ 3.9
No. 38, Dongxiang, Nanshancun, Nanshan Subdistrict, 1st Floor, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Dongxiang, Nanshancun, Nanshan Subdistrict, 1st Floor, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Signature Braised Goose Rice, Lion Head Goose Five-Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 38, Dongxiang, Nanshancun, Nanshan Subdistrict, 1st Floor, Unit 101
- Popular dishes: Barbecued Pork Rice, Signature Braised Goose Rice, Lion Head Goose Five-Plate, Secret-Recipe Braised Pork Rice, Secret-Recipe Sour Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Signature Braised Goose RiceSignature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
Lion Head Goose Five-PlateA Cantonese dish featuring roasted or braised lion head goose slices served with five complementary side dishes, highlighting rich flavors and elegant presentation.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Bamboo Shoot Mushroom and Pork Bone StewA nourishing soup made by slow-cooking pork bones with bamboo shoot mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Ginseng Flower and Pork Bone SoupA nourishing Chinese soup made with pork bone and cordyceps flower, slowly simmered for a rich, savory flavor.
Golden Garlic Bok ChoyA Chinese vegetarian dish made with fresh bok choy stir-fried with abundant garlic, offering a crisp texture and rich garlic flavor.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.