Quanju Ge Beijing Roast Duck
北京菜 · ⭐
Room 101, No. 6, Lane 1, Fangdi Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 6, Lane 1, Fangdi Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Sichuan-style Chicken Strips, Hainan Original Coconut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating:
- Address: Room 101, No. 6, Lane 1, Fangdi Street
- Popular dishes: Peking Duck, Sichuan-style Chicken Strips, Hainan Original Coconut Milk, Secret-Recipe Sweet Soy Sauce, Brown Sugar Ginger Tea
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Hainan Original Coconut MilkA smooth and naturally sweet beverage made from fresh coconut juice and milk, reflecting the authentic taste of Hainan's tropical ingredients.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Brown Sugar Ginger TeaBrown sugar ginger tea is made with old ginger and brown sugar. Slice or crush the ginger, boil with brown sugar and water to create a warming drink that soothes the stomach. No additives are used, preserving the natural flavors.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Premium Pearl Milk CakeA dessert made with milk, sugar, and tapioca pearls, baked to a slightly crispy exterior and soft, chewy interior.
Honey Lemon JuiceHoney lemon juice is made from fresh lemons and honey. After squeezing the lemon juice, mix it evenly with honey. You can add适量 cold water or ice cubes according to your taste. Simple to prepare, no heating required.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Demon Lord Black Brick Roasted MilkA creative dessert made by slow-roasting milk infused with black brick tea, resulting in a rich, sweet flavor with a crispy surface and smooth interior.