Hippo Tea Restaurant (Tianhui Store)
Cantonese cuisine · ⭐ 3.9
2nd Floor, Vanke Tianhui
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Vanke Tianhui. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Brisket in Original Sauce, Barbecued Pork Bun, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Vanke Tianhui
- Popular dishes: Beef Brisket in Original Sauce, Barbecued Pork Bun, Curry Fish Balls, Hibiscus Hawthorn, Roast Meat Combo Rice
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Dishes
Beef Brisket in Original SauceBeef brisket stew is a dish featuring beef brisket as the main ingredient, typically simmered with vegetables like carrots and onions. After blanching, the meat is slowly cooked with seasonings and water until tender and flavorful, resulting in a rich broth.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Hibiscus HawthornA sweet and tangy dessert made from hibiscus flowers and hawthorn, often enjoyed for its digestive benefits and vibrant flavor.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Classic Curry Beef BrisketClassic curry beef brisket features tender beef slow-cooked with potatoes and carrots in a rich, aromatic curry sauce.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Mapo LobsterMapo lobster is a Sichuan dish made with lobster and ingredients such as doubanjiang, Sichuan peppercorns, and chili peppers. It is characterized by its spicy and numbing flavor with rich taste.