Nanqi Qiaomian Saodizi Hele (Anxi Street Branch)
小吃快餐 · ⭐ 3.6
Nos. -4 and -5, Anxi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. -4 and -5, Anxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Héle, Big Meat Heli Luo, Vegetarian Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. -4 and -5, Anxi Street
- Popular dishes: Cold Mixed Héle, Big Meat Heli Luo, Vegetarian Sauce Noodles, Sheep blood, Buckwheat Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Mixed HéleA cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
Big Meat Heli LuoBig meat heli luo is a noodle dish made with pork as the main ingredient. The dough is made by mixing flour and water, then pressed into noodles using a heller bed, and cooked together with stewed pork. It has a chewy texture and a rich broth.
Vegetarian Sauce NoodlesA hearty noodle dish made with buckwheat noodles and a savory vegetable-based sauce, popular in northern China.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Buckwheat NoodlesSoba noodles are made from buckwheat flour mixed with water to form a dough, then pressed through a machine to shape them, and boiled before serving. Typically enjoyed with sauces, vegetables, or meat.
Sour Cabbage NoodlesSuancai Hele is a staple food made from buckwheat flour, pressed into noodles using a hele bed and served with pickled cabbage. The dough is mixed, kneaded, and pressed into boiling water, then stir-fried or mixed with chopped acidulated cabbage.