Ayi's
小吃快餐 · ⭐ 3.2
No. 4 Anning Road, opposite Anhe Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Anning Road, opposite Anhe Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Skin Dumplings in Superior Soup, Fish Skin Dumplings in Superior Soup, Nine-Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 4 Anning Road, opposite Anhe Plaza
- Popular dishes: Fish Skin Dumplings in Superior Soup, Fish Skin Dumplings in Superior Soup, Nine-Layer Cake, Cold-Mixed Beef Shank Salad, Cold-Marinated Fish Skin
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Dishes
Fish Skin Dumplings in Superior SoupA Cantonese dim sum dish made with fish skin and pork filling, steamed into dumpling shapes and served in a clear, savory broth.
Fish Skin Dumplings in Superior SoupFish skin dumplings filled with pork and shrimp, steamed and served in a clear, savory broth.
Nine-Layer CakeA traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, each layer dyed with natural colors for a colorful, soft, and sweet treat.
Cold-Mixed Beef Shank SaladA cold dish made by marinating tender beef shank in a savory dressing, often served as a refreshing appetizer.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Fried Carp SkinA Cantonese snack made by frying seasoned carp skin until crispy, offering a savory and crunchy texture.
Dog Meat CongeeA traditional Chinese porridge made with dog meat and rice, slow-cooked to a rich, savory flavor.
Pork Fat Spring RollsA traditional Chinese snack made by wrapping pork fat around a savory filling of meat and vegetables, then deep-fried until crispy.
Stuffed Mandarin FishA Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.