Xin Xiangyu
Hunan cuisine · ⭐ 3.9
No. 2, Floor 1, Building 3, Yuzhou Jinqiao International Phase II, Jinyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Floor 1, Building 3, Yuzhou Jinqiao International Phase II, Jinyu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Kung Pao Chicken Rice, Stir-fried Tofu Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 2, Floor 1, Building 3, Yuzhou Jinqiao International Phase II, Jinyu Road
- Popular dishes: Twice-Cooked Pork, Kung Pao Chicken Rice, Stir-fried Tofu Rice, Salted Pepper Pork Ribs, Spicy Chicken Cubes with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Stir-fried Tofu RiceA savory dish featuring stir-fried thousand-layer tofu with vegetables and rice, offering a tender texture and rich flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Spicy Chicken Cubes with RiceSpicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.
Green Pepper Stir-Fried Pork RiceA classic Chinese home-style dish made by stir-frying pork strips with green peppers and serving over rice, offering a savory and satisfying meal.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Spicy Tofu RiceSpicy tofu rice is a dish made with soft tofu and rice. Tofu cubes are pan-fried until slightly golden, then stir-fried with doubanjiang, chili, and Sichuan peppercorns, simmered in water or broth, and served over hot rice.