Guizhou Changwang Noodles (Pihé Road Branch)
小吃面食 · ⭐ 4.2
200 meters west of the intersection of Qianshan Road and Pihe Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Qianshan Road and Pihe Road, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Tofu Cubes, Five-Spice Tofu Cubes, Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.2
- Address: 200 meters west of the intersection of Qianshan Road and Pihe Road, north side of the road
- Popular dishes: Five-Spice Braised Tofu Cubes, Five-Spice Tofu Cubes, Intestine, Kimchi, Beef Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised Tofu CubesA Chinese dish made by braising tofu cubes in a five-spice seasoning blend, resulting in a savory and aromatic flavor.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Crispy Pork CracklingsA traditional Guizhou snack made from pork cracklings stir-fried with chili and garlic, crispy on the outside and tender inside.
Minced Meat Crispy Sausage NoodlesMade with rice noodles or wheat noodles, stir-fried minced meat, and crispy pork strips (crispy sausage), seasoned with chili, garlic, and other spices. Offers a savory, slightly spicy, and crunchy texture.
Intestine and Blood Rice NoodlesA spicy rice noodle dish from Guizhou featuring pork intestines, blood, and chili oil.
Intestine and Blood Rice NoodlesA Guizhou specialty dish made with pork intestines, blood, and sweet potato noodles, stir-fried with chili and garlic for a spicy, savory flavor.
Intestine and Blood NoodlesDanwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.