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Qingcheng Luo Xiaoxian Luosifen (Changfang Yunxifu Store)

小吃快餐 · ⭐ 3.5

Shop No. 117, Buildings B3 & B4, Changfang Yunxi Fu, Wangqing Road, Yongheng Community, Tianding Subdistrict

Dishes

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  Cold-Mixed Pot-Braised Snail Rice Noodles

  Cold-mixed pot-braised snail rice noodles made with cooked rice noodles, snail meat, fermented bamboo shoots, peanuts, and cilantro. Refreshing sour-spicy flavor with a crisp texture.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Signature Spicy Pork Vermicelli Noodles

  Signature minced meat rice noodles with silky rice noodles as the base, topped with a rich minced meat sauce and unique snail meat, offering a delicious taste with rich layers of flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stir-Fried Luosifen

  A spicy stir-fried dish made with luosifen noodles, vegetables, and seasonings, known for its bold flavor and quick cooking method.
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  Braised Pork Trotter Luosifen in Clay Pot

  A hearty dish combining braised pork trotters and Luosifen noodles in a clay pot, resulting in a rich, spicy-sour flavor with tender meat and chewy noodles.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Mushroom and Snail Meat Sauce

  Shiitake Mushroom and Snail Meat Sauce is a condiment primarily made from fresh or dried shiitake mushrooms and snail meat. The basic preparation involves soaking and dicing the mushrooms, cleaning and mincing the snail meat. Aromatics like scallion, ginger, and garlic are stir-fried in oil, followed by the mushrooms and snail meat. Soy sauce, oyster sauce, cooking wine, sugar, and a small amount of water or broth are added, then simmered over low heat until the sauce thickens and the flavors meld. The resulting sauce is rich, combining the distinct aroma of shiitake with the umami of snail meat, commonly used as a topping for noodles, rice, or as a side sauce for dishes.
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  Duck Foot Clay Pot Luosifen

  Duck foot clay pot luosifen is made with luosifen noodles, duck feet, bean sprouts, and pickled bamboo shoots, simmered slowly in a clay pot. The broth is rich, sour-spicy, and aromatic.

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