Ban Shan Xiao Yuan Restaurant · Rural Cuisine (Xitou Village Store)
农家菜 · ⭐ 4.4
Wu She, Xitou Village, Lianxi Street, Liangkou Town (turn left after walking 10 meters inside the archway of Xitou Stone Lane; directional sign available)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wu She, Xitou Village, Lianxi Street, Liangkou Town (turn left after walking 10 meters inside the archway of Xitou Stone Lane; directional sign available). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Farmhouse Malagao, Steamed Spare Ribs with Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.4
- Address: Wu She, Xitou Village, Lianxi Street, Liangkou Town (turn left after walking 10 meters inside the archway of Xitou Stone Lane; directional sign available)
- Popular dishes: Homestyle Boiled Chicken, Farmhouse Malagao, Steamed Spare Ribs with Pumpkin, Steamed Lean Carp, Pan-fried Stuffed Tofu with Mountain and Water Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Farmhouse MalagaoA traditional Chinese steamed dessert made from glutinous rice flour, sticky rice flour, and sugar, often with fillings like red bean or peanuts. Soft, sweet, and comforting.
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Bamboo Root Stir-Fried BeefA dish made with fresh bamboo roots and tender beef, stir-fried quickly with garlic and ginger for a savory, crisp texture.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Perilla Mountain Stream FishFresh mountain stream fish cooked with perilla leaves, resulting in a delicately flavored dish with aromatic herbal notes and tender fish meat.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.