Jiang Xiaoyuan Xinjiang Hand-grabbed Rice
新疆菜 · ⭐ 3.8
No. 232 Changjiang Middle Road, Huangdao District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Changjiang Middle Road, Huangdao District. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad with Onion, One-Legged Pilaf, Mixed Carrot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 新疆菜
- Rating: 3.8
- Address: No. 232 Changjiang Middle Road, Huangdao District
- Popular dishes: Cucumber Salad with Onion, One-Legged Pilaf, Mixed Carrot Strips, Xinjiang Roast Bun, Xinjiang Rose Tea
China trip · China travel
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Dishes
Cucumber Salad with OnionA refreshing salad made from sliced onions dressed with vinegar, sugar, and sesame oil, offering a crisp and tangy flavor.
One-Legged PilafA flavorful pilaf made with lamb, carrots, onions, and rice, seasoned with spices and slow-cooked for rich taste.
Mixed Carrot StripsA refreshing cold dish made by mixing shredded carrots with seasonings like salt, sugar, vinegar, and sesame oil for a crisp and healthy side.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Rose TeaXinjiang rose tea is made by blending fresh rose petals with high-quality green or black tea, resulting in a fragrant and naturally sweet beverage.
Xinjiang Vegetable PilafXinjiang vegetarian pilaf is made with rice as the main ingredient, combined with carrots, onions, potatoes, and vegetable oil with seasonings. Vegetables are stir-fried first, then cooked together with rice to create distinct grains and a golden color, blending vegetables and rice perfectly.
Xinjiang YogurtXinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
Beef Roast BunBeef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.