Li Xiaoshi Raw Boiled Beef Noodles
小吃快餐 · ⭐ 3.8
花园街1号凯尔LOMO广场
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 花园街1号凯尔LOMO广场. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Skillful Little Crispy Pork, Regular Meat Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 花园街1号凯尔LOMO广场
- Popular dishes: Braised Beef, Skillful Little Crispy Pork, Regular Meat Sauce Rice Noodles, Beef Meatballs, Classic Meat Sauce Noodles
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Skillful Little Crispy PorkPork tenderloin is cut into small pieces, coated with starch and egg wash, then deep-fried until golden and crispy. Delightfully crunchy with tender meat.
Regular Meat Sauce Rice NoodlesA classic dish featuring rice noodles topped with a savory meat sauce, seasoned with garlic, scallions, and a touch of chili for depth of flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Classic Meat Sauce NoodlesClassic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Fresh Meat Sauce Rice NoodlesA dish of fresh rice noodles topped with a savory meat sauce made from minced pork and seasonings.
Flower Fried EggA creative dish made by frying eggs mixed with fresh flowers, resulting in a crispy exterior and tender interior with floral aroma.