Zhu Xiaoba Dry Spicy Hot Pot (Jinh湖 Life Plaza Store)
小吃快餐 · ⭐ 3.6
No. 352 Xihua Road, Building 01, 2nd Floor, Units 02-05B
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352 Xihua Road, Building 01, 2nd Floor, Units 02-05B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Chinese Pork and Cabbage Dumplings, Octopus Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 352 Xihua Road, Building 01, 2nd Floor, Units 02-05B
- Popular dishes: Frozen Tofu, Chinese Pork and Cabbage Dumplings, Octopus Ball, Minced Pork with Eggplant Rice, Shrimp Flavor Meatballs
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Chinese Pork and Cabbage DumplingsDumplings made with pork and cabbage, where minced pork is mixed with seasonings, cabbage is chopped and drained of water, then combined with the meat to form the filling. The filling is wrapped in dumpling wrappers, sealed, and boiled before serving.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Shrimp Flavor MeatballsShrimp balls are made from fresh shrimp meat mixed with minced pork or fish, combined with starch, egg white, and seasonings, then shaped by hand or machine and cooked by boiling or frying.
Fragrant Braised Duck GizzardA dish made by slow-cooking duck gizzards in a fragrant blend of spices and seasonings, resulting in a rich, savory flavor and tender texture.
Spicy Dry-Mixed Hot PotA spicy dry-mixed hot pot dish made with vegetables, tofu, and meat, tossed in a flavorful chili sauce for a bold, aromatic taste.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.