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Mu Wu Shu BBQ (Shatai South Store)

Barbecue · ⭐ 3.3

No. 115, Shatai South Road

Dishes

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  Grilled Squid Cake

  Grilled squid cake made from fresh squid mixed with starch, egg white, and seasonings, then grilled over charcoal for a savory, tender bite.
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  Charcoal-Grilled Local Pig's Tail

  Charcoal-grilled local pig's tail is a dish made with fresh local pig's tail, marinated and grilled over charcoal. It has a tender texture and a unique smoky flavor.
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  Charcoal-Grilled Red-Faced Quail

  A dish featuring red-faced quail marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky aroma.
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  Charcoal-Grilled Pig Brain in Foil

  A dish featuring tender pig brain grilled in foil over charcoal, delivering a rich and savory flavor.
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  Charcoal-Grilled Squid Tentacles

  Fresh squid tentacles marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Grilled Hand-Pressed Beef Tendon Balls

  A dish made from hand-pounded beef tendon and meat balls, grilled to perfection with a crispy exterior and tender, chewy interior.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  秘制小龙虾

  秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
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  Secret Boiled Mung Beans

  Secret Boiled Mung Beans is a Chinese snack made with mung beans and various seasonings and spices, then boiled. Main ingredients include mung beans, scallions, ginger, garlic, chili, etc., with a fresh and tender texture and rich flavor.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Stir-fried Leek with Free-range Eggs

  A simple and nutritious dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.

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