Battle Axe Steakhouse (Baisong Youke Store)
Western cuisine · ⭐ 4.3
4th Floor, Hengmao Bestmart Shopping Mall, No. 428 Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hengmao Bestmart Shopping Mall, No. 428 Beijing East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Mashed Potatoes, Assorted Flavor Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.3
- Address: 4th Floor, Hengmao Bestmart Shopping Mall, No. 428 Beijing East Road
- Popular dishes: Potato Salad, Mashed Potatoes, Assorted Flavor Ice Cream, Tomahawk Steak, Signature Tomahawk Steak
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Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Assorted Flavor Ice CreamA dessert made from milk, cream, and sugar, flavored with various ingredients like fruits, chocolate, or nuts for a creamy and sweet treat.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Tomahawk SteakOur signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
Fruitwood Classic SteakPremium steak grilled over fruitwood charcoal for a smoky flavor and tender texture, served with a signature sauce.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Tomato BorschtA hearty soup made with tomatoes, beef, onions, carrots, and potatoes, simmered slowly for a rich, tangy flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Fresh Corn SoupA light and refreshing soup made with fresh corn kernels, carrots, and onions, simmered to perfection for a naturally sweet flavor.