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Xin Xiaocheng Story · Lotus Root Soup · Home-style Dishes (Nanguo Xihui Store)

地方菜 · ⭐ 4.3

Level 2, Phase II, Fan Yue Mall · Xihui Store, No. 387, Jiefang Avenue

Dishes

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  Ginger and Chili Sauce Burned Chicken Feet

  Chicken feet are simmered in a ginger and chili sauce, resulting in a flavorful, tender dish with a spicy kick.
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  Braised Beef Shank with Chinese Yam

  A hearty dish featuring tender beef and starchy Chinese yam, slow-cooked in a savory broth for rich flavor and comfort.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Cheng's Braised Delicacies

  A dish featuring various ingredients like chicken wings, pork trotters, and tofu cubes braised in a secret sauce, resulting in rich flavor and tender texture.
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  Cheng's Pickled Chili Half Fish

  A Sichuan dish featuring half a fresh carp, stir-fried with special pickled chili and seasonings, resulting in tender fish and tangy-spicy flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Crispy Lotus Root Dumplings with Rice Crackers

  A crispy and savory dish made by frying lotus root and pork dumplings coated in rice crackers, offering a crunchy texture and rich flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Squid and Pork Kidney Stir-fry

  A stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.

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