Running Sushi Sauce (Zhouhai Road Store)
日料 · ⭐ 3.6
Room 235, No. 430, Qifan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 235, No. 430, Qifan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Nigiri Sushi, Tempura Crab Stick, Small Sauce Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: Room 235, No. 430, Qifan Road
- Popular dishes: Salmon Nigiri Sushi, Tempura Crab Stick, Small Sauce Sushi Boat, Little Fish, Imperial Crab Stick Roll
China trip · China travel
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Dishes
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Small Sauce Sushi BoatA creative sushi dish featuring seasoned rice and fresh ingredients like raw fish, crab sticks, avocado, and cucumber arranged in a boat-shaped presentation with a special sauce.
Little FishA home-style dish made with tender small fish stir-fried with ginger, garlic, and chili, offering a savory and slightly spicy flavor.
Imperial Crab Stick RollA Japanese sushi dish featuring fresh imperial crab stick wrapped in seasoned rice and nori, offering a delicate and savory taste.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Warm Miso SoupA traditional Japanese soup made with miso paste, tofu, seaweed, and green onions, known for its rich, savory flavor.
Grilled Salmon SushiGrilled salmon nigiri made with fresh salmon lightly seared and shaped with vinegared rice. The surface has a slight char while the inside remains tender and flavorful.
Grilled Crab Stick Hand RollFire-grilled crab stick hand-pressed sushi made with fresh crab sticks, sushi rice, and seaweed, lightly grilled to enhance aroma and shaped into traditional nigiri.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Fresh Sweet Shrimp Hand RollA Japanese sushi made with fresh shrimp and seasoned rice, offering a delicate balance of sweetness and umami.