Yì Qù Qíng Yuán Restaurant
江浙菜 · ⭐ 3.7
No. 45, Zhujia She, Xinjing Village (9), Xiangcheng Yangchenghu Ecological Leisure Tourism Resort Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Zhujia She, Xinjing Village (9), Xiangcheng Yangchenghu Ecological Leisure Tourism Resort Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saltwater Shrimp, Lake Shrimp, Steamed Pumpkin Cake and Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 45, Zhujia She, Xinjing Village (9), Xiangcheng Yangchenghu Ecological Leisure Tourism Resort Area
- Popular dishes: Saltwater Shrimp, Lake Shrimp, Steamed Pumpkin Cake and Sugar Cake, Homemade Osmanthus Rice Wine, Homemade Large Tangyuan
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Dishes
Saltwater ShrimpA dish made with fresh sea shrimp boiled in salted water, preserving their natural flavor and texture.
Lake ShrimpA dish made with fresh lake shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Steamed Pumpkin Cake and Sugar CakeSteamed pumpkin cake and sugar cake are traditional Chinese desserts made from pumpkin puree and glutinous rice flour, or simply steamed glutinous rice with sugar—soft, sweet, and naturally flavored.
Homemade Osmanthus Rice WineMade from glutinous rice and fermented with yeast, this dish is flavored with fresh osmanthus blossoms for a sweet, aromatic taste.
Homemade Large TangyuanHomemade large tangyuan is a traditional Chinese dessert made by wrapping sweet fillings like red bean paste or black sesame in glutinous rice dough and boiling until soft and chewy.
Shepherd's Purse DumplingsFresh shepherd's purse and pork filling wrapped in thin dough, boiled to perfection—delicate, savory, and springtime fresh.
Fresh Meat ZongziA traditional Chinese dish made by wrapping glutinous rice and fresh pork in bamboo leaves, then steamed for hours to create a savory, tender, and aromatic snack.
Homemade Salted Duck Egg with Oily YolkFresh duck eggs are preserved in salt, alcohol, and spices for several weeks until the yolks become richly oily and flavorful.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.