Chaoshan Dong Yi Niu Chu · Beef Rice Noodles · Beef Hot Pot (Xiaqiao Store)
小吃快餐 · ⭐ 4.0
No. 208 Yinzhu Street, Unit 109
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 208 Yinzhu Street, Unit 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Shacha Sauce, Beef Ball Soup with Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 208 Yinzhu Street, Unit 109
- Popular dishes: Baby bok choy, Shacha Sauce, Beef Ball Soup with Handmade Rice Noodles, Beef tendon meatballs, Beef Soup with Fine Rice Noodles
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Ball Soup with Handmade Rice NoodlesBeef balls simmered in a clear broth, served with handmade rice noodles for a tender and flavorful dish.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Soup with Fine Rice NoodlesA savory dish made with tender beef slices and a rich beef bone broth, served with soft and delicate rice noodles.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Beef Bone Soup with OffalA hearty dish made by simmering beef bones to create a rich broth, then adding beef offal such as tripe, intestines, and lungs for a flavorful and satisfying meal.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.