Chaoyue Garden Hot Pot
Hot pot · ⭐ 3.7
No. 1002, Shop, Building 11, Jingleyuan, Wenxing Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1002, Shop, Building 11, Jingleyuan, Wenxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Fresh Squid, Stir-Fried Shrimp with Ginger and Scallion, Qingyuan Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.7
- Address: No. 1002, Shop, Building 11, Jingleyuan, Wenxing Road
- Popular dishes: Grilled Fresh Squid, Stir-Fried Shrimp with Ginger and Scallion, Qingyuan Chicken Hot Pot, Seafood Clay Pot Shrimp Congee, Bean Paste Stir-fried Spinach
China trip · China travel
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Dishes
Grilled Fresh SquidA dish made by grilling fresh squid after marinating, resulting in a crispy exterior and tender, flavorful interior.
Stir-Fried Shrimp with Ginger and ScallionA dish of fresh shrimp stir-fried with ginger and scallions, resulting in a savory and aromatic flavor.
Qingyuan Chicken Hot PotA hot pot dish featuring Qingyuan chicken, fresh vegetables, and a secret broth, cooked in a traditional hot pot style for a delicate and savory flavor.
Seafood Clay Pot Shrimp CongeeA savory rice porridge made with fresh seafood like shrimp, squid, and crab, slow-cooked in a clay pot for rich flavor and smooth texture.
Bean Paste Stir-fried SpinachA classic Chinese home-style dish featuring fresh spinach stir-fried with fermented soybean paste, offering a savory and aromatic flavor.
Bean Paste Stewed Yellow CroakerA dish featuring fresh yellow croaker stewed in a savory soybean paste sauce with ginger and scallions, resulting in tender fish and rich flavor.
Golden Sand Tea Tree MushroomA Chinese dish featuring tea tree mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.