向阳村春饼酱菜馆
其他美食 · ⭐ 3.7
No. 645 Siping Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 645 Siping Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Celery Stir-fry, Spicy Potatoes in Dry Pot, Persimmon Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.7
- Address: No. 645 Siping Road
- Popular dishes: Potato and Celery Stir-fry, Spicy Potatoes in Dry Pot, Persimmon Rice Bowl, Braised Pork Blood Sausage, Stir-Fried Pork with Rice Noodles
China trip · China travel
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Dishes
Potato and Celery Stir-fryA cold dish made with shredded potatoes and celery, seasoned with garlic, vinegar, salt, and sesame oil for a fresh and crisp taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Persimmon Rice BowlA dish featuring fresh persimmons served over rice, offering a sweet and savory flavor combination.
Braised Pork Blood SausageBlood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
Stir-Fried Pork with Rice NoodlesA Chinese home-style dish made by stir-frying pork and rice noodles with soy sauce, garlic, and ginger for a savory, satisfying flavor.
Scallion Fragrant Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly until tender, then combining with fermented bean paste, garlic, and scallions for a savory, slightly spicy flavor.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
Stewed Crucian Carp in SauceA traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
Flavorful Eggplant CubesFengwei Qie Ding is a dish featuring eggplant as the main ingredient. The eggplant is diced and stir-fried or deep-fried, then seasoned with soy sauce, sugar, vinegar, and garlic to absorb rich flavors. The finished dish has a bright red color, soft texture, and complex aroma.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.