Yunxing Restaurant
其他美食 · ⭐ 3.5
No. 3 Yayuan Street, Yongkou Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yayuan Street, Yongkou Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Traditional Braised Goose, Rural Stir-Fried Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 3 Yayuan Street, Yongkou Village
- Popular dishes: Clear Soup with Goji Leaf, Traditional Braised Goose, Rural Stir-Fried Pork Rice, Coconut-Flavored Squab, Stir-Fried Chinese Cabbage
China trip · China travel
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Traditional Braised GooseA classic Cantonese dish featuring a whole goose slowly braised in a clay pot with soy sauce, sugar, and ginger until tender and flavorful.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Coconut-Flavored SquabA delicately steamed squab dish infused with coconut milk, offering tender meat and a rich, aromatic flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Braised Pork Chop with Red OnionA dish of pork chop marinated and baked with red onion, resulting in tender meat and rich aroma.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Silver Fish and Dried Shrimp Stewed with LoofahFresh silver fish and dried shrimp are gently stewed with loofah, creating a savory dish with tender texture and rich flavor.
Braised Fish Dumplings in Abalone SauceA delicacy made from fish paste dumplings simmered in rich abalone sauce, offering a smooth and savory taste.