Qiangtoujia Yunnan Ethnic Cuisine (Kehua Branch)
地方菜 · ⭐ 4.2
Unit 43, 1st Floor, SOHO Fei Cheng, Ke Hua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 43, 1st Floor, SOHO Fei Cheng, Ke Hua North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Spicy Beef Stir-fry, Dai-style Crushed Boneless Chicken Feet, Dai-style Sour Bamboo Shoots Stir-fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.2
- Address: Unit 43, 1st Floor, SOHO Fei Cheng, Ke Hua North Road
- Popular dishes: Dai-style Spicy Beef Stir-fry, Dai-style Crushed Boneless Chicken Feet, Dai-style Sour Bamboo Shoots Stir-fried Beef, Pineapple Mint Crusted Spare Ribs, Dali Water Flower
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Dishes
Dai-style Spicy Beef Stir-fryA flavorful stir-fry of beef with authentic Dai spices, known for its aromatic herbs and spicy kick.
Dai-style Crushed Boneless Chicken FeetA flavorful dish made by crushing boneless chicken feet with garlic, chili, lemongrass, lime juice, and fish sauce, typical of Yunnan cuisine.
Dai-style Sour Bamboo Shoots Stir-fried BeefA Yunnan specialty dish featuring beef stir-fried with fermented sour bamboo shoots, seasoned with chili and garlic for a tangy, spicy flavor.
Pineapple Mint Crusted Spare RibsPineapple Mint Crusted Spare Ribs features tender pork ribs coated in a mint-flavored crust and baked with fresh pineapple chunks for a sweet, refreshing taste.
Dali Water FlowerDali Water Flower is a dish made with pork tenderloin. The meat is sliced, coated with egg white and starch, then stir-fried with ingredients like wood ear mushrooms and carrots. First, the meat is gently cooked, then vegetables are added and stir-fried together, finally seasoned and thickened to achieve a tender texture and vibrant colors.
Jianshui Soft TofuJianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
Chicken Stir-Fried with Puer Wild Radish RootA Yunnan specialty dish made by stir-frying chicken and wild radish root with garlic, ginger, and chili for a fragrant, slightly spicy flavor.
Coconut Panna CottaA Thai-inspired dessert made with coconut milk, coconut flakes, and panna cotta, often served chilled with tropical fruits for a refreshing, sweet taste.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Stir-fried Beef Tripe with Garlic and OilA spicy Sichuan dish made by stir-frying beef tripe with garlic and hot oil, resulting in a crisp texture and aromatic flavor.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.