Yipin Jingsha Weilu Chuanzhuan (Kaidi Xicheng Branch)
小吃快餐 · ⭐ 3.8
Capitol West City, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Capitol West City, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Rice Cake, Beef Tenderloin Hot Pot, Yam Flour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Capitol West City, Basement Level 1
- Popular dishes: Sliced Rice Cake, Beef Tenderloin Hot Pot, Yam Flour Noodles, Handmade Lotus Root Balls, Handmade Tofu Noodles
China trip · China travel
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Dishes
Sliced Rice CakeSliced rice cake is a dish made primarily from rice cakes, sliced thin and heated by frying, stir-frying, or boiling. Common methods include stir-frying with vegetables, meat, or seafood, or pan-frying until slightly golden for a soft, chewy texture.
Beef Tenderloin Hot PotFresh beef tenderloin from the cow's back, prized for its tenderness and marbling, ideal for quick cooking in hot pot.
Yam Flour NoodlesYam vermicelli is a cold dish made primarily from yam and mung bean starch. Yam is processed into transparent noodles with a smooth texture, mixed with shredded cucumber and carrot, then dressed with a savory sauce.
Handmade Lotus Root BallsA dish made from fresh lotus root, shaped into balls and deep-fried until golden and crispy, with a tender interior. Served with sweet chili sauce or salted pepper.- Handmade Tofu NoodlesHandmade tofu noodles are made from soybean sheets rolled into thin strips, then fried or steamed for a crispy or tender texture, commonly served with sauce as a traditional Chinese vegetarian dish.
Suo Yi Gan ZiA Chinese dish made by slicing tofu into thin, crimped strips, blanching, and stir-frying with aromatics and seasonings for a tender, flavorful texture.