MARKGRAF Marquis Restaurant (Changsha MixC Store)
Western cuisine · ⭐ 4.4
Shop L452, Level 4, MixC World
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop L452, Level 4, MixC World. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Pizza, Slow-Roasted Iberian Black Pig Ribs, Bolognese Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.4
- Address: Shop L452, Level 4, MixC World
- Popular dishes: Iberian Ham Pizza, Slow-Roasted Iberian Black Pig Ribs, Bolognese Meat Sauce Pasta, Truffle Porcini Mushroom Soup, French Lemon Herb Roasted Chicken
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Dishes
Iberian Ham PizzaA pizza featuring thin crust, tomato sauce, mozzarella cheese, and slices of premium Iberian ham, baked to perfection for a savory and rich flavor.
Slow-Roasted Iberian Black Pig RibsPremium Iberian black pork ribs slow-roasted to perfection, resulting in tender, juicy meat with a rich, savory flavor.
Bolognese Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, vegetables, and tomatoes.
Truffle Porcini Mushroom SoupA rich soup made with porcini mushrooms and black truffle, simmered in cream and broth for a luxurious, savory flavor.
French Lemon Herb Roasted ChickenRoasted chicken marinated in lemon and herbs, resulting in a tender, flavorful dish with a fragrant citrus and herb finish.
French Lemon Vanilla Roast ChickenWhole chicken marinated in lemon juice, vanilla, garlic, and olive oil, then slow-roasted at low temperature until golden crispy skin and tender juicy meat. Highlights the fresh citrus aroma blended with vanilla fragrance.
Creamy Cheese Margherita PizzaA creamy cheese Margherita pizza features tomato sauce, melted mozzarella, and parmesan, topped with fresh basil for a rich, savory flavor.
Seaweed Crispy ShrimpFresh shrimp coated in light batter and deep-fried until crispy, then sprinkled with crushed seaweed for a savory, crunchy snack with oceanic flavor.
Xiang-style Perilla Lobster PastaFresh lobster pasta stir-fried with perilla leaves, chili, garlic, and Italian pasta, highlighting the spicy aroma of Xiang cuisine.
Australian Grass-Fed Angus M1 Ribeye SteakPremium Australian grass-fed Angus M1 ribeye steak, tender and juicy with marbled fat. Sear to perfection with salt and pepper for a rich, savory flavor.- Grilled Deep-Sea SquidFresh deep-sea squid grilled over charcoal, tender and flavorful with a smoky finish.
Avocado Shrimp SaladAvocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
Cheese Fish FilletFresh fish fillets are lightly coated in starch or flour, pan-fried, then topped with melted cheese sauce for a crispy exterior and tender interior, enhanced with garlic and onion for rich flavor.
Crab Flavor Seafood Lasagna RollLasagna rolls made by layering pasta with seafood filling, including crab meat, shrimp, and squid, combined with cream sauce and baked. Offers rich texture and layered flavor.