Yangguang Restaurant (Haqian Highway Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Approx. 120 meters northeast of Lvyuan Mingju Residential Community, Ha-Qian Highway
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters northeast of Lvyuan Mingju Residential Community, Ha-Qian Highway. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Gizzards, Mixed Vegetable Salad in Sauce, Delicious Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Approx. 120 meters northeast of Lvyuan Mingju Residential Community, Ha-Qian Highway
- Popular dishes: Cumin Chicken Gizzards, Mixed Vegetable Salad in Sauce, Delicious Pork, Braised Yam, Sausage Stir-fried Corn Cake
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Dishes
Cumin Chicken GizzardsCumin chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips, stir-fried with cumin powder, chili powder, and other seasonings. Garlic and ginger are often added for aroma, resulting in a crisp, tender texture with rich fragrance.
Mixed Vegetable Salad in SauceLaozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
Delicious PorkStir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
Braised YamA dish made by braising yam with aromatics and seasonings, resulting in a soft and savory flavor.
Sausage Stir-fried Corn CakeA traditional Northeast Chinese dish made by stir-frying sliced sausage with corn cakes, resulting in a savory and hearty meal.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy LiverA Chinese dish made by marinating pork liver, coating it in batter, and deep-frying until crispy outside and tender inside.
Chicken Gizzard with PotatoesA Chinese home-style dish featuring chicken gizzards and potatoes, stir-fried and simmered together until tender and flavorful.