Yang's Hong Kong Style Roast Meat Rice (Xihua University Branch)
Cantonese cuisine · ⭐ 3.7
No. 46, Longfu South Lane, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Longfu South Lane, Annex No. 10. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Char Siu, Pork Shank and White-Cut Chicken Rice, Longjiang Pork Elbow Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 46, Longfu South Lane, Annex No. 10
- Popular dishes: Pork Belly Char Siu, Pork Shank and White-Cut Chicken Rice, Longjiang Pork Elbow Rice
China trip · China travel
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Dishes
Pork Belly Char SiuFive-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
Pork Shank and White-Cut Chicken RiceA dish featuring tender pork shank and succulent white-cut chicken served over fragrant rice, combining rich flavors with a balanced taste.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.