Tai Hin Cutlery Restaurant (Jing An Multi-Media Store)
日料 · ⭐ 4.9
2nd Floor, Multimedia Building, No. 757 Guangzhong West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Multimedia Building, No. 757 Guangzhong West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Hokkaido Golden Eye Fish, Thick-cut Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: 2nd Floor, Multimedia Building, No. 757 Guangzhong West Road
- Popular dishes: Sashimi Platter, Hokkaido Golden Eye Fish, Thick-cut Salmon, French Oysters, Live King Crab
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hokkaido Golden Eye FishFresh golden eye fish from Hokkaido, steamed or pan-fried to preserve its delicate flavor and texture, often garnished with ginger and scallions.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Live King CrabFresh live king crab steamed or blanched to preserve its natural sweetness and tenderness, served with ginger vinegar or special dipping sauce.
Live Spruce Leaf CrabFresh pine crab is steamed or boiled to preserve its natural flavor. Cleaned directly and heated, the meat becomes tender and chewy, with simple seasoning highlighting the seafood essence.
Live Peony ShrimpFresh live shrimp cooked with ginger, garlic, and scallions in a savory broth, finished with a light sauce to enhance the natural sweetness and texture of the shrimp.
Live Sea UrchinA dish featuring fresh sea urchin, typically served raw or lightly prepared to highlight its rich, sweet flavor and smooth texture.
Grilled Wagyu Short RibsGrilled Wagyu short ribs marinated in secret sauce and slow-roasted over charcoal for tender, flavorful meat.
Bluefin Tuna BellyPremium bluefin tuna belly, delicately prepared to highlight its rich, buttery texture and natural umami flavor.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.