Di Guo Gongshe (Land of Pots Collective)
农家菜 · ⭐ 4.3
云台山路新景花苑-南区
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 云台山路新景花苑-南区. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Dumpling Pancake, Five-Spice Egg Tofu, Stewed Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.3
- Address: 云台山路新景花苑-南区
- Popular dishes: Pan-Fried Dumpling Pancake, Five-Spice Egg Tofu, Stewed Pork Ribs in Clay Pot, Cheese Corn Fritters, Cucumber Salad
China trip · China travel
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Dishes
Pan-Fried Dumpling PancakeA savory pancake made from dough, pan-fried until golden and crispy, often filled with pork, cabbage, or chives.
Five-Spice Egg TofuA Chinese cold dish made from eggs and tofu, marinated with five-spice powder for a savory, aromatic flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Cheese Corn FrittersCheese corn fritters are made by mixing fresh corn kernels with cheese, flour, and eggs, then pan-fried until golden and crispy.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Crystal Rice NoodlesA refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.