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The Legendary Pork Cutlet Bun (Changping Store)

小吃快餐 · ⭐ 4.4

No. 1 Cui Zhu Road

Dishes

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  Traditional Pork Cutlet Sandwich

  A classic Hong Kong-style sandwich featuring a crispy fried pork cutlet, fresh vegetables, and sauce served in a soft bun.
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  Traditional Chicken Cutlet Sandwich

  A classic sandwich featuring tender, pan-fried chicken cutlet served in a soft bun with fresh vegetables like lettuce and tomato.
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  Double Tower Crispy Beef with Pineapple and Cheese

  A creative fusion dish featuring tender beef slices and pineapple layered in a crispy fried tower, filled with molten cheese for a rich, savory experience.
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  Laksa Chicken Noodles

  A flavorful noodle dish featuring chicken cutlets and rice noodles in a rich, spicy laksa broth with coconut milk and aromatic spices.
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  Tender Egg Beef Indonesian Noodles

  A flavorful dish featuring tender eggs and beef in a rich Indonesian-style sauce, served over noodles.
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  Ultra-Rich Matcha Ice Cream

  Ultra-Rich Matcha Ice Cream is made primarily from high-quality matcha powder, fresh cream, milk, and sugar. During preparation, matcha powder is first mixed with a small amount of hot water or milk to form a smooth paste, preventing lumps. Fresh cream and sugar are whipped to soft peaks, then combined with milk and the matcha paste. The mixture is thoroughly chilled before being churned in an ice cream maker until smooth and thick, or using the traditional freezing method with periodic stirring to prevent ice crystals, resulting in a dense, vibrant green ice cream.
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  Pistachio Matcha Ice Cream Toast

  A delightful fusion of pistachio and matcha ice cream served on toasted bread, offering a unique blend of sweet and earthy flavors.
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  Mixed Sauce Rice Noodle Roll

  Steamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Egg and Satay Beef Noodles

  Beef noodles topped with a soft-boiled egg and drizzled with rich satay sauce.
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  Cheese Tuna Sandwich

  A sandwich made with toasted bread filled with a mixture of tuna and cream cheese, topped with lettuce and tomato for a rich, savory flavor.
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  Mustard Chicken Wings

  Mustard chicken wings are made by marinating chicken wings in mustard sauce and then pan-frying or grilling them until golden and flavorful.
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  Jasmine Golden Mountain (Cloud Top Jasmine)

  Jasmine Golden Mountain (Cloud Top Jasmine) is a creative dessert featuring fresh jasmine as the primary flavor. Main ingredients include jasmine tea, fresh milk, light cream, gelatin sheets, and granulated sugar. The jasmine tea is cold-steeped in milk to extract its floral aroma, then mixed with melted gelatin and sugar, and finally folded into whipped cream to form a mousse. The dessert is typically served in a transparent container, presenting a soft milky-white color, topped with edible gold leaf and dried jasmine flowers to resemble a snow-capped mountain. The texture is smooth and delicate, with a natural, refreshing jasmine fragrance.
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  Fragrant French Lemon Tea

  This beverage is based on black tea, infused with fresh lemon slices and imported French herbs (such as lavender or rosemary). The preparation involves brewing strong black tea, allowing it to cool slightly before adding sliced yellow lemon and a small amount of dried or fresh French herbs. After gentle stirring, it is left to steep briefly so the aromas blend. Honey or syrup can be added to taste. The final drink has an amber color, combining the richness of black tea, the freshness of lemon, and the distinctive aroma of French herbs.

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