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A Min's Northeast Barbecue

Barbecue · ⭐ 4.3

No. 6, Gaoxin Dazhai Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeast Steamed Dumplings

  Northeast steamed dumplings are made with pork, cabbage, and seasonings, wrapped in dough and steamed until tender. They feature a soft wrapper and savory, juicy filling.
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  Northeast Sour Cabbage Pork Dumplings

  Northeast Chinese sour cabbage and pork dumplings made with fresh pork and fermented cabbage, seasoned and wrapped in dough, then steamed without added oil to preserve natural flavors.
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  Brothers Lobster

  Fresh lobster stir-fried with special spices and chili, delivering a rich, spicy, and savory flavor.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Roasted Northeast Vegetable Rolls

  Fresh vegetables like cabbage and beans wrapped around meat, skewered and grilled over charcoal for a smoky, savory flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Special Appetizer

  Specialty appetizers are typically made from various ingredients like braised or marinated tofu, peanuts, chicken feet, duck neck, and beef, cooked with scallions, ginger, garlic, and spices. Some include chili and Sichuan peppercorns for extra flavor. Methods include boiling, braising, or pickling, resulting in appealing colors and rich textures.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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