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Taiyuan Ge Thai Restaurant (Changping Jinmei Store)

Southeast Asian cuisine · ⭐ 4.0

Room 101, No. 11, Jinhe 2nd Road, Jinmei Village, Changping Town

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Ancient-style Curry Stir-fried Crab with Meat

  Fresh crab stir-fried with traditional curry sauce, delivering a rich, aromatic flavor and tender meat.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Thai Lemon Tea

  Thai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
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  Thai Stir-Fried Mussels

  Thai Stir-Fried Mussels is a spicy and tangy dish made with fresh mussels sautéed in a flavorful Thai sauce of chili, lemongrass, and fish sauce.
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  Thai Fried Spring Rolls

  Thai spring rolls are made with thin wrappers filled with shredded lettuce, carrots, bean sprouts, shrimp, and pork, then fried until golden and crispy. Served with sweet chili or fish sauce dipping sauce.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish featuring pork neck as the main ingredient. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The finished dish has a fragrant, crispy exterior and tender, juicy meat inside, which tastes even better when paired with a specially prepared sauce.
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  Creamy Curry Prawns

  Fresh prawns simmered in a rich coconut curry sauce with aromatic spices, resulting in a creamy and flavorful dish.
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  Lemongrass Lemon Tea

  Lemongrass lemon tea is made with lemongrass, lemon, and tea. Crush lemongrass, boil with tea leaves, add fresh lemon slices or juice, then chill before serving. No sugar or additives added—just natural flavors.
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  Lemongrass Stir-fried Sea Bass

  Fresh sea bass stir-fried with lemongrass, ginger, and garlic, resulting in a fragrant and savory dish with tender fish meat.
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  Malazhan Stir-fried Amaranth

  A stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.

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