Yan Bridge Head Pork Ribs
小吃快餐 · ⭐ 3.5
Zone 8, Xianglong Wanjingcheng, Guanhai Road (Unit B-015)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 8, Xianglong Wanjingcheng, Guanhai Road (Unit B-015). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Qiaotou Chakou Zhuang, Qiaotou Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Zone 8, Xianglong Wanjingcheng, Guanhai Road (Unit B-015)
- Popular dishes: Rice Porridge, Qiaotou Chakou Zhuang, Qiaotou Spare Ribs, Hot Dog Sushi, Fermented Meat Fried Rice
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Qiaotou Chakou ZhuangA Chinese dish featuring marinated pork ribs fried until crispy and served with a special sauce, offering a savory and crunchy texture.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Hot Dog SushiA fusion dish combining hot dog sausages with sushi rice, wrapped in seaweed and often topped with sesame or crispy coating for a unique flavor and texture.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Flower SushiFlower sushi is a Japanese dish made with fresh seafood and seasoned rice, shaped into blossoms using nori or seaweed, offering a delicate and colorful presentation.
Pineapple Chicken Fried RiceA popular Chinese dish made with diced chicken, pineapple chunks, and rice, stir-fried to perfection for a sweet and savory flavor.
Autumn Egg Yolk SushiA seasonal sushi featuring seasoned rice, creamy egg yolk sauce, and crab stick, wrapped in nori for a rich and satisfying bite.
Eel Roll SushiEel roll sushi features grilled eel wrapped in seasoned rice and nori, offering a savory and slightly sweet flavor with a smooth texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.