Zhou's Stir-fry and BBQ (Jing'an Community Store)
其他美食 · ⭐ 3.9
Annex No. 24, No. 1, Yijin First Street, Jing'an Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 24, No. 1, Yijin First Street, Jing'an Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Dry-Braised Stinky Perch, Signature Grilled Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: Annex No. 24, No. 1, Yijin First Street, Jing'an Community
- Popular dishes: Homestyle Stir-Fried Pork, Dry-Braised Stinky Perch, Signature Grilled Meat Skewers, Spicy Mussels in Sauce, Xiang-Style Stinky Catfish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dry-Braised Stinky PerchA Sichuan dish featuring fresh stinky perch, pan-fried and simmered with fermented bean paste and aromatics for a rich, savory flavor.
Signature Grilled Meat SkewersA selection of marinated beef and pork chunks grilled on skewers over charcoal, served with a secret sauce.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Xiang-Style Stinky CatfishStinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
Pork Lard Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, resulting in a rich, savory flavor and tender greens.
Garlic Greens Stir-Fried with Chinese SausageA classic Chinese home-style dish featuring Chinese sausage and garlic greens, stir-fried together for a savory, aromatic flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Sizzling Garlic Shrimp PasteA dish made with fresh shrimp paste and garlic, quickly cooked on a hot iron plate for a savory, aromatic flavor.
Sizzling Garlic MushroomsA stir-fried dish of fresh enoki mushrooms with garlic and scallions, cooked on a hot iron plate for a savory, aromatic flavor.