Yue Long Ji Cantonese Roast Meat (Luo Jin Road Branch)
Cantonese cuisine · ⭐
No. 947 Luojin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 947 Luojin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet and Wings, Braised Duck Head, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating:
- Address: No. 947 Luojin Road
- Popular dishes: Braised Chicken Feet and Wings, Braised Duck Head, Braised Duck Feet, Braised Duck Wings in Spiced Sauce, Cantonese Roast Duck
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Dishes
Braised Chicken Feet and WingsA Chinese dish made by braising chicken feet and wings in a seasoned broth until tender and flavorful.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Duck Wings in Spiced SauceBraised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Cantonese Roast DuckCantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Signature Drunk Chicken StewA flavorful stew featuring tender chicken marinated in rice wine and slow-cooked with aromatic herbs, delivering a rich, savory taste.
Fried Chicken LegA dish made by frying chicken legs until crispy, with tender meat inside and a savory flavor.
Steamed Chicken Rice with SoupA classic Cantonese dish featuring tender poached chicken served over fragrant rice, accompanied by a light soup for balanced flavor.