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Sangge's Craft Noodles (Wanda Magic Store)

小吃面食 · ⭐ 3.9

No. 19 Wanke Road

Dishes

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  Sizzling Fresh Chili Noodles

  A spicy Sichuan-style noodle dish featuring fresh chili peppers and Sichuan peppercorns, served in a fragrant, numbing broth with tender noodles.
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  Dry-Mixed Chicken Offal Noodles

  A spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beef Minced Meat Sauce

  A traditional Chinese dish made by stir-frying minced beef with seasonings like garlic, ginger, and doubanjiang, commonly served over noodles or rice.
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  笋子牛肉面

  笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Old Chengdu Noodles with Spiced Sauce

  Old Chengdu mixed sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Serve with cucumber ribbons and bean sprouts for added texture.
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  Old Chengdu Fried Sauce Noodles

  A traditional Sichuan dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and fermented bean paste, served with fresh vegetable garnishes.
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  Sichuan Pepper Noodles with Mixed Sauce

  A spicy Sichuan-style noodle dish featuring a savory mixed sauce and fresh Sichuan pepper for aromatic heat.
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  Sichuan Pepper Flavor Dumplings

  Handmade dumplings filled with seasoned meat and dressed in a fragrant Sichuan pepper oil, offering a refreshing numbing flavor without heaviness.
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  Chicken Soup with Vegetables

  A light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.

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