Jiangxi Specialty Farmhouse Wooden Bucket Rice (Dongting Branch)
小吃快餐 · ⭐ 3.7
No. 15, Youyi Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Youyi Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Special Stir-Fried Rice Noodles, Beer Duck in Wooden Bucket Rice, Potato and Pork Rib Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Youyi Zhong Road
- Popular dishes: Nanchang Special Stir-Fried Rice Noodles, Beer Duck in Wooden Bucket Rice, Potato and Pork Rib Bucket Rice, Stir-Fried腊肉 with Garlic, Onion Twice-Cooked Pork Buckets Rice
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Dishes
Nanchang Special Stir-Fried Rice NoodlesNanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
Beer Duck in Wooden Bucket RiceBeer duck in wooden bucket rice features tender duck meat stewed with beer and served over steamed rice in a traditional wooden container.
Potato and Pork Rib Bucket RiceA hearty dish featuring tender pork ribs and soft potatoes steamed with rice in a wooden bucket, delivering rich flavor and satisfying texture.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Onion Twice-Cooked Pork Buckets RiceTwice-cooked pork stir-fried with onions and served over rice in a wooden bucket, offering a rich, savory flavor.
Ham and egg fried rice in bamboo steamerHam sausage fried rice in a wooden bucket is a stir-fry dish featuring ham and eggs. Sliced ham and beaten eggs are stir-fried together, then mixed with cooked rice and served in a wooden bucket.
Stir-Fried Beef in Wooden Bucket RiceStir-fried beef with vegetables served over rice in a wooden bucket, offering a savory and aromatic experience.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Stir-Fried Pork Shreds with LettuceA classic Chinese home-style dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned to perfection.
Bamboo Shoot and Preserved Pork Bucket Rice with Nutritious SoupBamboo shoots and preserved pork are steamed together with rice in a bucket, served with a nourishing soup for balanced flavor and nutrition.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.