Xiang Man Tian Home-style Restaurant
农家菜 · ⭐ 3.7
Shennan Avenue, Gangxia Village, East Wufang, Building 7, Unit 3 (Ground-floor storefront)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shennan Avenue, Gangxia Village, East Wufang, Building 7, Unit 3 (Ground-floor storefront). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Preserved Pork Rib Hot Pot, Spicy Beer Duck in Dry Pot, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.7
- Address: Shennan Avenue, Gangxia Village, East Wufang, Building 7, Unit 3 (Ground-floor storefront)
- Popular dishes: Home-style Preserved Pork Rib Hot Pot, Spicy Beer Duck in Dry Pot, Spicy Cucumber Salad, Smoked Bamboo Shoot and Preserved Pork Rice, Braised Pork Belly
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Dishes
Home-style Preserved Pork Rib Hot PotA hearty hot pot featuring preserved pork ribs, simmered with vegetables in a savory broth, reflecting traditional home cooking.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Smoked Bamboo Shoot and Preserved Pork RiceSmoke-dried bamboo shoot and preserved pork rice is made primarily with smoke-dried bamboo shoots and preserved pork. After soaking the bamboo shoots, they are stir-fried together with the pork and then mixed with rice to be steamed. The preserved pork adds a savory aroma, while the bamboo shoots absorb the fat and become soft and tender, creating a rich and well-balanced dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
Golden Needle Mushroom Meatball SoupA savory soup made with golden needle mushrooms and pork meatballs, known for its tender texture and nourishing qualities.
Stir-fried River Clam with Leek FlowersStir-fried river clam with leek flowers, a fresh and savory dish combining tender clam meat and aromatic leek blossoms.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.