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Bafei Banquet · Global Cuisine (Yuanjiagang Branch)

自助餐 · ⭐ 3.8

No. 1 Aoti Road, Annex 23 (opposite Chongqing Medical University Affiliated Hospital No. 1)

Dishes

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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Papaya with Sea Cucumber

  A dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
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  Salted Pepper Crawfish

  Fresh crawfish stir-fried with salt, pepper, and aromatics for a spicy, savory flavor.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Glass Noodles with Abalone

  Fanshi Yuanbei is a dish featuring fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both cooked together with broth or water, seasoned and reduced to a rich sauce. The scallops are tender, the vermicelli absorbs the flavorful broth.
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  Garlic Butter Scallops

  Garlic mussels are made with fresh mussels, garlic, ginger, and other ingredients, steamed or pan-fried. The mussels are tender, fragrant with garlic, and rich in flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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