Xiao Yan Secret Recipe Pig Feet
小吃快餐 · ⭐ 3.8
Xiao Yan Secret Recipe Pig Trotters Shop, south ground-floor commercial unit at the intersection of Sanshui Road and Fenglin Road, Sanshui Road Market, Xiaohaidi
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Yan Secret Recipe Pig Trotters Shop, south ground-floor commercial unit at the intersection of Sanshui Road and Fenglin Road, Sanshui Road Market, Xiaohaidi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Braised Egg, Pork Rib Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Xiao Yan Secret Recipe Pig Trotters Shop, south ground-floor commercial unit at the intersection of Sanshui Road and Fenglin Road, Sanshui Road Market, Xiaohaidi
- Popular dishes: Braised Pig Trotters, Braised Egg, Pork Rib Rice Bowl, Pork Trotter Rice Bowl, Half Pig's Elbow
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Rib Rice BowlPork rib rice bowl features marinated pork ribs stewed or braised until tender, then served over hot rice. Some versions include carrots and potatoes for added flavor and texture.
Pork Trotter Rice BowlPork trotter rice bowl features tender, slow-cooked pork trotters served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Half Pig's ElbowHalf pig's elbow is a dish made with pork elbow as the main ingredient, usually boiled and cut in half, with a soft and tender texture, fatty but not greasy.
Spiced Pig EarsSauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken Leg Rice BowlA savory dish featuring tender chicken leg meat served over steamed rice, often with vegetables and a flavorful sauce.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.